MY  CARNIVOROUS  PLANTS

DIONAEA MUSCIPULA

VENUS  FLY  TRAP

On this page you will find general information of Dionaea, and information about  the cultivation and propagation.

 

This plant originates from North and South Carolina in the United States.

The plants are endangered due to the effects of dehydration and fertilisation.

Only cultivated specimens are offered in the Netherlands.

These usually do not live very long due to sheer ignorance in caring for the plant.

 

The Venus Fly Trap is rosette shaped plant and is mainly found in swampy savannahs between grasses and weeds. The rosette is constructed from 5 to 10 leaf stalks.

On the end of every leaf is a “spring trap” shaped leaf blade that has a bright red colour when grown under the right conditions.

In the middle of every leafblade are 3 trigger hairs.

If one trigger hair is touched several times within 20 seconds or if two different hairs are touched at the same time the leaves will close with lightening speed.

The resisting movements of the prey stimutale the plant to narrow its leaves crushing its victim.

The plant release digestive juices and the prey is thereby digested. After the digestion process the leaves, will open again and the trap is ready for its next prey. The trap can digest prey up to 4 times and can close up to 8 to 9 times a day.

If the leaves close artificially too many times the plant looses energy. This can result in the leaves dying off or simply not  closing anymore. In cultivation the plant can be fed flies on occasion.

A: spring-type leaf-stalk or petiole. B and C: typical summer-type petioles.

 

 

 

 

After purchasing the plant it can best placed in a bigger pot. The best soil is rough, pure peat, without any fertilisers.

The plant will not survive in soil that is too rich in nutrients. During the summer the plant can very easily be put in a wide pot with standing water and placed in full sunlight.

The plant can also be put on the edge of a pond in a layer of peat. Another good spot is on the windowsill facing the south in a saucer that contains approximately 1 centimetre of water.

All leaves die off in the winter but the plants can survive frost. During the winter it is important not to hydrate the soil too much or else the plant will die. During its ‘hibernation’ the plant needs to be kept in a cool place in slightly moist soil.

An alternative to this method is to take the rhizomes out of the soil and place them in a plastic bag with some peat moss or moist paper and keep them in the refrigerator. In April and May the plants will show growth again and can then be potted.

 

 

 

                          Flower of Dionaea Muscipula

 

 

 

 

 

 

Young flowering scapes are best removed as soon they appear unless seed is required, as flowering has a decidely weakening effect upon the plant.

 

PROPAGATION. Seeds should be sparsely scattered over the compost in a 10 or 13 cm pot, and only just covered with a scattering of fine dry moss peat through a fine-mesh kitchen sieve.

Then gently spray this surface till moist and place the pot in a water tray. Plants usually take from five to seven years to reach flowering size under normal conditions.

Leaf cuttings are best taken in late spring or early summer. The leaf should be young and healthy, though mature,

The whole plant should be lifted so that the entire leaf together with its base may be removed.

After the first few days they should be examined, as movement of the traps often causes the cuttings to shift, in which case the wide blade-like petiole may need to be re-anchored.

They usually take up to ten weeks to form buds, but may take much longer.

When large enough to handle, transplant to the recommended compost. If boootm heat can be provided, this helps to speed the process, and may result in a higher strike percentage. Leaves often start to die from the ends, but this is unimportant unless grey mould (Botrytis cinerea) sets in, in which case that part of the leaf should be removed.

Fleshy leaf bases from the ‘bulb’ may also be used to make leaf cuttings using the same method.

 

(From ‘Carnivorous Plants’ by  A.Slack and ‘Carnivorous plants of the world’  by J.and P. Pietropaolo and’ Carniflora’ by  Gert Hoogenstrijd)

 

 

 

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